Our Cheeses

Local, Domestic, Artisanal and Imported Cheeses stack

Our line up changes with demand and availability.

We try to carry the best and most popular and are always open to suggestion.  We’ve found some of our BEST cheeses as a result of customer requests. Please call or email before you visit if you are looking for a specific cheese, not all cheeses are available year round.

We sample everything – all the time.  Taste-driving is all important with cheese.

Southern Ontario Artisan Cheeses

We are proud to represent and support local Ontario cheese producers. We look for handcrafted, farmstead, pasture fed and organic raw milk where possible.

We are happy to support our local favourites of Gunns Hill from Woodstock, Chanoki Cheeses from Hagersville, Mountain Oak from New Hamburg, and Stonetown Cheese from St.Mary’s, and Quality Cheese from Vaughn.

 

Standards – cheeses likely on hand

Soft Cheeses

Double Cream Brie
Blue Brie
Triple Cream Brie
14 Arpents
Camembert

Goat’s Cheese

Firm, soft and wine washed as seasonally available

Great Canadian Cheeses (Award winning represented by a *)

Avonlea Clothbound Cheddar*
Alfred le Fermier*
Aged Farmhouse
Applewood Smoke Cheddar*
Blue Benedict
Black Goat
Blue Elizabeth*
Cheddars 2 year (older when available)
Flavoured Cheedars, Caramelized Onion, Garlic, Maple, Smoked, Jalapeno and Horseradish
Feta
Five Brothers*
Frere Jacques
Handek*
Hatley*
Lankaaster Gouda*
Louis D’Or*

Queso Fresco Grilling Cheese
Red Hot Chili Pepper
Riopelle
Truffle

Imported Cheeses

Applewood Smoked – England
Bellavitano – balsamic, espresso, merlot, raspberry – USA
Coconut Gouda – Holland
Fiery Spice- Eng.
Guinness – Ireland
Manchego – Spain
Mango Ginger Stilton – Eng.
Moliterno – Italy
Moroccan Spice- Eng.
Parmesan Reggiano – Italy
Raclette – France
Sticky Toffee Cheddar – Eng.
Tallegio  – Italy (seasonally)
Wensleydale  – plain, blueberry, cranberry, apple pear- Eng.
Whiskey – Eng.

Specialty Cheeses

Boo Moo Vegan Artisan Cheese

 

 

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