Local, Domestic, Artisanal and Imported Cheeses
Our line up changes with demand and availability.
We try to carry the best and most popular and are always open to suggestion. We’ve found some of our BEST cheeses as a result of customer requests. Please call or email before you visit if you are looking for a specific cheese, not all cheeses are available year round.
We sample everything – all the time. Taste-driving is all important with cheese.
Southern Ontario Artisan Cheeses
We are proud to represent and support local Ontario cheese producers. We look for handcrafted, farmstead, pasture fed and organic raw milk where possible.
We are happy to support our local favourites of Gunns Hill from Woodstock, Chanoki Cheeses from Hagersville, Mountain Oak from New Hamburg, and Stonetown Cheese from St.Mary’s, and Quality Cheese from Vaughn.
Standards – cheeses likely on hand
Double Cream Brie
Triple Cream Brie
Firm, soft and wine washed as seasonally available
Great Canadian Cheeses (Award winning represented by a *)
Avonlea Clothbound Cheddar*
Alfred le Fermier*
Applewood Smoke Cheddar*
Cheddars 2 year (older when available)
Flavoured Cheedars, Caramelized Onion, Garlic, Maple, Smoked, Jalapeno and Horseradish
Queso Fresco Grilling Cheese
Red Hot Chili Pepper
Applewood Smoked – England
Bellavitano – balsamic, espresso, merlot, raspberry – USA
Coconut Gouda – Holland
Fiery Spice- Eng.
Guinness – Ireland
Manchego – Spain
Mango Ginger Stilton – Eng.
Moliterno – Italy
Moroccan Spice- Eng.
Parmesan Reggiano – Italy
Raclette – France
Sticky Toffee Cheddar – Eng.
Tallegio – Italy (seasonally)
Wensleydale – plain, blueberry, cranberry, apple pear- Eng.
Whiskey – Eng.
Boo Moo Vegan Artisan Cheese